Field Trip: Marietta

All month long I've been posting details of our wedding two years ago.  At the beginning of the week my husband and I took a little trip to a bed and breakfast in Marietta and spent two nights..  We had a great time, and I'm excited to be able to share some of the details with you!

We stayed at the most adorable little bed and breakfast in Marietta, The Ascot House.  We chose this bed and breakfast, because we knew we wanted to go to the The Accomac Inn for dinner and the b & b was nearby.  All of the reviews online were wonderful.  When I read that it was owned by a delightful English lady who served an afternoon tea upon request, I was sold!

When we arrived we were shown to our room up the grand staircase.  We told Wendy, the owner, that we would like to have tea that day. It was no problem for her.  She served us so much food, we really didn't need dinner!

We went to a local pub to sit and relax that evening.  The next morning we were treated to a delicious breakfast.

We went to explore the gardens in the back of the b & b.  Wendy is a very busy lady!  She was hosting a wedding last weekend and was preparing for another wedding this weekend.  She usually has the small weddings in her garden.

We decided to spend the day exploring the area.  First we went to Roots Country Market and Auction.  We walked around, and had a look, but it was so hot.  I bought some fresh local peaches, and then we headed to our next stop.

Next we went to the town of Columbia to check out some antique shops.  We went to The Burning Bridge Antique Shop.  I found quite of few things I liked, but left empty-handed.  Check out some of the treasures I found.

We decided to go see a movie since it was so hot outside.  I won't bore you with that part.  I hated the movie and couldn't wait until it was over!  When we got back to the Ascot House we had just enough time for a little nap before dinner.

Dinner at the Accomac Inn was incredible.  Everyone was so nice, and the view was beautiful, but by far, the best reason to go there is the food.  We started with a cold peach and white wine soup.  Then we went straight to our main course.

I had a white fish on a roasted corn risotto with a mango and raspberry salsa.

For dessert I had strawberry orange and watermelon lime sorbet.  It was the perfect way to end my meal.  Our waitress even brought us a surprise.

When we left the restaurant the sun was setting on the river.  It was a perfect day!

The next day we had another delicious breakfast and we were on our way home.  It really was a wonderful retreat!  I hope you are having some great adventures this summer!